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Sangria, red
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
85kcal
- Carbs
- 7.2g
- Protein
- 0.04g
- Fat
- 0.02g
- Sodium
- 10mg 1% of a day
- Sugars
- 6.1g
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710695- As of