Dishes › Dish › Olives, pickles, pickled vegetables › Olives, pickles, pickled vegetables
Vegetables, pickled
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Not enough label data.
Per serving: 100 g
46kcal
- Carbs
- 10.2g
- Protein
- 0.9g
- Fat
- 0.2g
- Sodium
- 983mg 49% of a day
- Sugars
- 7.5g
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710101- As of