Dishes › Dish › Olives, pickles, pickled vegetables › Olives, pickles, pickled vegetables
Olives, green
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
Per serving: 100 g
145kcal
- Carbs
- 3.8g
- Protein
- 1g
- Fat
- 15.3g
- Sodium
- 1,560mg 78% of a day
- Sugars
- 0.5g
🧂 High in sodium — 78% of a day
Ways to change it
Cut the broth or seasoningCuts sodium
If you keep eating it
More
Other nutrition facts per 100g
| Amount | % | |
|---|---|---|
| fdc_id | 2,710,089 | |
| schema | NaN | |
| footnote | – | |
| food_code | 75,510,010 | |
| source_url | NaN | |
| survey_end | NaN | |
| wweia_code | 3,307,726 | |
| input_foods | NaN | |
| survey_start | NaN | |
| wweia_category | NaN | |
| source_payload_sha256 | NaN |
Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710089- As of