Dishes › Dish › Olives, pickles, pickled vegetables › Olives, pickles, pickled vegetables
Kimchi
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
15kcal
- Carbs
- 2.4g
- Protein
- 1.1g
- Fat
- 0.5g
- Sodium
- 498mg 25% of a day
- Sugars
- 1.1g
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2710077- As of