Dishes › Dish › Broccoli › Broccoli
Broccoli, cooked, from restaurant
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
77kcal
- Carbs
- 6.2g
- Protein
- 2.6g
- Fat
- 4.7g
- Sodium
- 241mg 12% of a day
- Sugars
- 1.4g
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2709644- As of