Dishes › Dish › Yeast breads › Yeast breads
Bread, white with whole wheat swirl
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
260kcal
- Carbs
- 46.2g
- Protein
- 10.9g
- Fat
- 3.6g
- Sodium
- 440mg 22% of a day
- Sugars
- 4.9g
🍖 Good protein — 20%
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707602- As of