Dishes › Dish › Beans, peas, legumes › Beans, peas, legumes
Papad, grilled or broiled
USDA FNDDS survey food · USDA dietary survey composite · USDA FoodData Central · FNDDS 2021–2023 Per 100 g
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Per serving: 100 g
371kcal
- Carbs
- 59.9g
- Protein
- 25.6g
- Fat
- 3.3g
- Sodium
- 1,740mg 87% of a day
- Sugars
- 0g
🧂 High in sodium — 87% of a day
🍖 Good protein — 47%
Ways to change it
Cut the broth or seasoningCuts sodium
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If you keep eating it
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Source
- Source
- USDA FoodData Central · FNDDS 2021–2023
- Code
US-FNDDS-2707429- As of