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Enzymatically Modified Stevia

General food additiveUsed in processing, or for flavor, color or preservation.

General food additive

Also known as: Enzymatically Modified Stevia

설탕 대신 쓰는 단맛

스테비아 잎에서 뽑은 단맛 성분에 포도당을 붙여 뒷맛의 쓴맛을 줄인 것이다. 몸이 이걸 에너지로 쓰지 못해 과 이 오르지 않는다.

혈당을 관리한다면 설탕보다 낫다.

MFDS original text
Category
General food additive
Listed at
General food additive No. 467 · (참고) 식품첨가물 품목별 리스트/1. 식품첨가물 품목별 리스트(일반식품첨가물).pdf 15쪽
Source
MFDS Food Safety Korea · Food Additives List (MFDS Notice No. 2025-76) ↗

Products showing this ingredient: 7,765

The word ‘Enzymatically Modified Stevia’ appears in the ingredient list · shown on 10 · not an amount

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