Processed produceProcessed produce
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Processed produce › 기타 농산가공품 › 효소식품

100만 파로 효소

(주)바이오로제트 Per 100 g · Label

35 points among 3,335 in 기타 농산가공품

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

알레르기 표시 Soy

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCalcium Phosphate, Tribasic · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

One pack (100 g) = 1.6 sugar cubes · 1.3 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0

Good

  1. Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 4 additives
  • 과.채가공품Ingredients
  • 제삼인산칼슘Additives
  • Additives
  • GlucoseIngredients
  • BlendsAdditives
  • Additives
  • 자일리톨Additives
  • 분리대두단백Allergens
  • 난소화성말토덱스트린Ingredients
  • 덱스트린Ingredients
  • 곡류가공품Ingredients
  • 치커리뿌리추출물Ingredients
  • 효소식품Ingredients
  • 5종혼합유산균Ingredients
  • 기타 농산가공품Ingredients
  • 과.채가공품Ingredients
  • 과.채가공품Ingredients
  • 과.채가공품Ingredients
Ingredient text

과.채가공품, 제삼인산칼슘, , Glucose, Blends, , 자일리톨, 분리대두단백, 난소화성말토덱스트린(고시형), 덱스트린, 곡류가공품, 치커리뿌리추출물, 효소식품, 5종혼합유산균, 기타 농산가공품, 과.채가공품, 과.채가공품, 과.채가공품

If you keep eating it
Source · Maker · Label

Maker and label · (주)바이오로제트 · MFDS Food Safety Korea ·

Serving – · Package 100g High energy density
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35 points among 3,335 in Processed produce

Compare with the #1 in category

Where the calories come from 385kcal

Carbs 80%Protein 15%Fat 5%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy385 kcal19%356 kcal+29 kcal
Protein14.6 g27%6.7 g+7.9 g
Fat1.9 g4%2.2 g-0.3 g
Carbs77.5 g24%36.7 g+40.8 g
Sugars4.7 g5%5 g-0.3 g
Sodium142 mg7%20 mg+122 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.5 g4%0.8 g-0.3 g
Trans fat0.01 g0 g+0.01 g
Source
Source
MFDS Food Safety Korea
Code
P116-705060000-1318 · 200402750561103
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