82 points among 2,173 in Other processed
18 ingredients.
82
- −6Nutrition
- −8Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −18 came off
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.1 sugar cubes · 0.7 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 76.7g139% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
- 유청단백분말Ingredients
- 코코아분말Ingredients
- 분리대두단백Allergens
- 곡류혼합분말Ingredients
- 초코향분말Ingredients
- 혼합야채분말Ingredients
- Enzyme-treated steviaAdditives
- 식물성크림Ingredients
- 콜라겐분말Ingredients
- 노니추출분말Ingredients
- 레몬밤분말Ingredients
- 아오리사과추출분말Ingredients
- 자몽분말Ingredients
- 아미노산혼합제제Additives
- 키위추출분말Ingredients
- 브로콜리분말Ingredients
- 구아바분말Ingredients
- Other processedIngredients
Ingredient text
우유 함유 표시 · 피부와 관련
유청단백분말, 코코아분말, 분리대두단백, 곡류혼합분말, 초코향분말, 혼합야채분말, Enzyme-treated stevia, 식물성크림, 콜라겐분말, 노니추출분말, 레몬밤분말, 아오리사과추출분말, 자몽분말, 아미노산혼합제제, 키위추출분말, 브로콜리분말, 구아바분말, 기타가공품
If you keep eating it
Source · Maker · Label
Maker and label · 니트로랩 · MFDS Food Safety Korea ·
Serving – · Package 2000g High energy density
More
82 points among 2,173 in Other foods
Where the calories come from 400kcal
Carbs 13%Protein 76%Fat 11%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 400 kcal | 20% | 367 kcal | +33 kcal |
| Protein | 76.7 g | 139% | 8.6 g | +68.1 g |
| Fat | 5 g | 9% | 3.3 g | +1.7 g |
| Carbs | 13.3 g | 4% | 44 g | -30.7 g |
| Sugars | 3.3 g | 3% | 5 g | -1.7 g |
| Sodium | 507 mg | 25% | 157 mg | +350 mg |
| Cholesterol | 120 mg | 40% | 0 mg | +120 mg |
| Saturated fatty acids | 2.7 g | 18% | 1.3 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-2591·20160311365117