3 additives
- Not set
- Not set
- Not set
23 ingredients
딸기농축액분말, 프락토올리고당, 전지분유, Clostridium butyricum strain Miyairi, 치커리뿌리추출물분말, 기타가공품, 자일리톨, 효소식품, 건조효모, 딸기추출물분말, 대나무잎추출물, 기타가공품, 갈락토올리고당, Citric acid(무수), 산화아연, Enzyme-treated stevia, Lactobacillus acidophilus, 유산균혼합분말, 기타가공품, 혼합야채분말, 과일혼합분말, 사과식이섬유, 레몬식이섬유
100 g = 4.3 sugar cubes · 0.9 cheese slices · 1.3 bowls of rice
One pack (60 g) = 2.6 sugar cubes · 0.5 cheese slices · 0.8 bowls of rice
53 points among 2,173 in Other processed
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
53
Heavily processed
- −17Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −47 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 400kcal
Carbs 74%Protein 11%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 10.5 g | 19% | 8.6 g | +1.9 g |
| Fat | 6.7 g | 12% | 3.3 g | +3.4 g |
| Carbs | 74.5 g | 23% | 44 g | +30.5 g |
| Cholesterol | 11.2 mg | 4% | 0 mg | +11.2 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 엔피케이(주) · MFDS Food Safety Korea
Serving – · Package 60g High energy density
More
53 points among 2,173 in Other foods
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1882·20100515088513