24 points among 2,173 in Other processed
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.6 sugar cubes · 1 cheese slice · 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.6g47% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 31 items · 6 additives
- Other processedIngredients
- 당류가공품Ingredients
- Additives
- 곡류가공품Ingredients
- 치커리뿌리추출물분말Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- 코코아분말Ingredients
- 초콜릿가공품Ingredients
- 분리대두단백Allergens
- Other processedIngredients
- GlucoseIngredients
- 올리고당Ingredients
- 식물성크림Ingredients
- Enzyme-treated steviaAdditives
- Other processedIngredients
- 혼합분유Ingredients
- 분말유크림Ingredients
- 곡류가공품Ingredients
- 곡류가공품Ingredients
- 바나나추출분말Ingredients
- SucraloseAdditives
- TaurineAdditives
- Additives
- 귀리식이섬유Ingredients
- Additives
- BlendsAdditives
- BlendsAdditives
- BlendsAdditives
- 유함유가공품Ingredients
- Other processedIngredients
If you keep eating it
Source · Maker · Label
Maker and label · 뉴빅 · MFDS Food Safety Korea ·
Serving – · Package 2000g High energy density
More
24 points among 2,173 in Other foods
Where the calories come from 408kcal
Carbs 61%Protein 25%Fat 14%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 408 kcal | 20% | 367 kcal | +41 kcal |
| Protein | 25.6 g | 47% | 8.6 g | +17 g |
| Fat | 6.1 g | 11% | 3.3 g | +2.8 g |
| Carbs | 62.6 g | 19% | 44 g | +18.6 g |
| Sugars | 25.7 g | 26% | 5 g | +20.7 g |
| Sodium | 318 mg | 16% | 157 mg | +161 mg |
| Cholesterol | 25.1 mg | 8% | 0 mg | +25.1 mg |
| Saturated fatty acids | 3.6 g | 24% | 1.3 g | +2.3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1530·2021048532385