50 points among 2,173 in Other processed
11 additives.
Sodium in the bottom half.
50
- −8Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 11 additives−24Named additives · Calcium Phosphate, Tribasic · · · · Steviol Glycoside · · · Calcium Stearate · · Acesulfame Potassium
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 bowls of rice
One pack (100 g) = 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 59.5g108% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 11 additives
- Other processedIngredients
- 스테비올배당체Additives
- Acesulfame KAdditives
- SucraloseAdditives
- 가공소금Ingredients
- Additives
- 제삼인산칼슘Additives
- Citric acidAdditives
- 스테아린산칼슘Additives
- Enzyme-treated steviaAdditives
- 에리스리톨Additives
- 합성케이크향Ingredients
- Additives
- 자일리톨Additives
Ingredient text
기타가공품, 스테비올배당체, Acesulfame K, Sucralose, 가공소금, , 제삼인산칼슘, Citric acid(무수), 스테아린산칼슘, Enzyme-treated stevia, 에리스리톨, 합성케이크향, , 자일리톨
If you keep eating it
Source · Maker · Label
Maker and label · (주)아모레퍼시픽 · MFDS Food Safety Korea ·
Serving – · Package 100g High energy density
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50 points among 2,173 in Other foods
Where the calories come from 372kcal
Carbs 35%Protein 64%Fat 1%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 372 kcal | 19% | 367 kcal | +5 kcal |
| Protein | 59.5 g | 108% | 8.6 g | +50.9 g |
| Fat | 0.5 g | 1% | 3.3 g | -2.8 g |
| Carbs | 32.7 g | 10% | 44 g | -11.3 g |
| Sugars | 0 g | 0% | 5 g | -5 g |
| Sodium | 960 mg | 48% | 157 mg | +803 mg |
| Cholesterol | 0 mg | 0% | 0 mg | 0 mg |
| Saturated fatty acids | 0.4 g | 2% | 1.3 g | -0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P124-200020000-1271·19870360054129