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(주)메디오젠충주공장 Per 100 g · Label

34 points among 2,173 in Other processed

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

알레르기 표시 Tomato

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · L-Cystine ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.1gWithin the limit, nothing deducted−0
  2. Sodium 42mgWithin the limit, nothing deducted−0

Good

  1. Protein 20.1g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
Ingredient text

비타민B2, Blends, 판토텐산칼슘, 혼합제제, 생선콜라겐, 청포도분말, 자일리톨, 혼합제제, 에리스리톨, 분말결정포도당, 비타민B6염산염, 엘라스틴가수분해물, 토마토농축추출물분말, 과일채소혼합분말, L-시스틴, Vitamin C, 대나무수액, 혼합제제

If you keep eating it
Source · Maker · Label

Maker and label · (주)메디오젠충주공장 · MFDS Food Safety Korea ·

Serving – · Package 90g High energy density
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34 points among 2,173 in Other foods

Where the calories come from 350kcal

Carbs 76%Protein 23%Fat 1%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy350 kcal18%367 kcal-17 kcal
Protein20.1 g36%8.6 g+11.5 g
Fat0.3 g1%3.3 g-3 g
Carbs66.7 g21%44 g+22.7 g
Sugars32.8 g33%5 g+27.8 g
Sodium42 mg2%157 mg-115 mg
Cholesterol0 mg0%0 mg0 mg
Saturated fatty acids0.1 g0%1.3 g-1.2 g
Trans fat0.01 g0 g+0.01 g
Source
Source
MFDS Food Safety Korea
Code
P124-200020000-0529 · 20180442157121
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