Ready-to-eat › 기타 즉석식품 › 즉석섭취·편의식품류 › 즉석조리식품
베이컨쨈
기타 즉석식품
존쿡쉐프의키친(Johncookchef’skitchen) As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
17 ingredients
복합조미식품, 과.채가공품, 천연향신료, 천연향신료, , 복합조미식품, 식품첨가물혼합제제, Carrageenan, Coffee, 전분, 과.채가공품, 혼합간장, 발효식초, Pork, Sugar, Onion, 베이컨류
100 g = 0.7 sugar cubes · 0.6 tsp salt · 4.2 cheese slices · 1.5 bowls of rice
One pack (500 g) = 3.3 sugar cubes · 3.2 tsp salt · 21 cheese slices · 7.5 bowls of rice
58 points among 816 in 기타 즉석식품
Deducted for Sodium·Saturated fat.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Full nutrition facts per 100g
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Where the calories come from 450kcal
Carbs 34%Protein 24%Fat 42%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 25 g | 45% | 5.4 g | +19.6 g |
| Fat | 20 g | 37% | 4.5 g | +15.5 g |
| Carbs | 36 g | 11% | 21.6 g | +14.4 g |
| Cholesterol | 65 mg | 22% | 10.9 mg | +54.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · 존쿡쉐프의키친(Johncookchef’skitchen) · MFDS Food Safety Korea
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58 points among 816 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-305020300-0577·20170360272653