86 points among 816 in 기타 즉석식품
2 ingredients.
가공두부 and 즉석조리식품.
86
- −14Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
100 g = 2.7 sugar cubes · 1.8 tsp salt · 0.6 cheese slices · 1.3 bowls of rice
One pack (25 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 29.6g54% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- 가공두부Ingredients
- 즉석조리식품Ingredients
Ingredient text
가공두부, 즉석조리식품
If you keep eating it
Source · Maker · Label
Maker and label · 동림푸드(주) · MFDS Food Safety Korea ·
Serving – · Package 25g High energy density
More
86 points among 816 in Ready-to-eat
Where the calories come from 388kcal
Carbs 44%Protein 31%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 388 kcal | 19% | 162 kcal | +226 kcal |
| Protein | 29.6 g | 54% | 5.4 g | +24.2 g |
| Fat | 10.9 g | 20% | 4.5 g | +6.4 g |
| Carbs | 42.8 g | 13% | 21.6 g | +21.2 g |
| Sugars | 8 g | 8% | 2.4 g | +5.6 g |
| Sodium | 3,601 mg | 180% | 360 mg | +3,241 mg |
| Cholesterol | 2.2 mg | 1% | 10.9 mg | -8.7 mg |
| Saturated fatty acids | 2.3 g | 15% | 1.2 g | +1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-305020300-0444·19910386025655