Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.5 bowls of rice
One serving (150 g) = 0.8 bowls of rice
Where the calories come from 160kcal
Carbs 77%Protein 7%Fat 16%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.9 g | 5% | 4.5 g | -1.6 g |
| Carbs | 31 g | 10% | 21.6 g | +9.4 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
12 ingredients
후추가루, 복합조미식품, 기타 식용유지가공품, , 정제소금, 혼합간장, 콩기름(대두유), 기타가공품, 대파, 건면, Wheat flour, 정제수
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-2895 · 2025066408333