Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0.7gNo points deducted within the criteria
Per 100 gServing 150g High energy density
Nutrition
All nutrients
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1.9 cheese slices · 1.2 bowls of rice
Where the calories come from 242kcal
Carbs 42%Protein 11%Fat 47%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 12.8 g | 24% | 4.5 g | +8.3 g |
| Carbs | 25.1 g | 8% | 21.6 g | +3.5 g |
| Cholesterol | 20.8 mg | 7% | 10.9 mg | +10 mg |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Ingredients and additives
15 ingredients
부추, 돼지지방, 돼지뒷다리, Wheat flour, 후추가루, Sugar, 재제소금(재제조소금), 양조간장, 참기름, 생강, 소스, , 한식간장, 대파기름, 양조간장
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-2465 · 2010048118869