48 points among 2,461 in Dumplings
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · L-글루탐산나트륨제제
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.8 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.2 cheese slices · 0.9 bowls of rice
One pack (100 g) = 0.8 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · 군자주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 100g Medium energy density
More
48 points among 2,461 in Ready-to-eat
Where the calories come from 172kcal
Carbs 68%Protein 9%Fat 23%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 172 kcal | 9% | 162 kcal | +10 kcal |
| Protein | 3.7 g | 7% | 5.4 g | -1.7 g |
| Fat | 4.5 g | 8% | 4.5 g | -0.03 g |
| Carbs | 29.2 g | 9% | 21.6 g | +7.7 g |
| Sugars | 0.9 g | 1% | 2.4 g | -1.5 g |
| Sodium | 341 mg | 17% | 360 mg | -19 mg |
| Cholesterol | 37.7 mg | 13% | 10.9 mg | +26.9 mg |
| Saturated fatty acids | 2.9 g | 19% | 1.2 g | +1.7 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2397·2024011387519