60 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
60
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesFood Red No.3 ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.8 sugar cubes · 0.5 cheese slices
One serving (150 g) = 1.1 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
If you keep eating it
Source · Maker · Label
Maker and label · 신해 · MFDS Food Safety Korea ·
Serving 150g · Package 1300g Medium energy density
More
60 points among 2,461 in Ready-to-eat
Where the calories come from 146kcal
Carbs 58%Protein 13%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 146 kcal | 7% | 162 kcal | -16 kcal |
| Protein | 4.9 g | 9% | 5.4 g | -0.5 g |
| Fat | 4.7 g | 9% | 4.5 g | +0.2 g |
| Carbs | 21 g | 6% | 21.6 g | -0.6 g |
| Sugars | 2.3 g | 2% | 2.4 g | -0.1 g |
| Sodium | 298 mg | 15% | 360 mg | -62 mg |
| Cholesterol | 34.9 mg | 12% | 10.9 mg | +24 mg |
| Saturated fatty acids | 1.9 g | 13% | 1.2 g | +0.8 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2293·2019019282515