Snap

Ready-to-eat › 만두 › 만두류

고기 만두

Dumplings · 100g

주식회사금배고 As labeled · Per 100 g · Label

Allergens Wheat Pork

Computed from the published ingredients and nutrition

Heavily processed.

80

Minimally processed

  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted
같은 이름 3개
  • 고기 만두 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
  • 고기 만두 · 용량 1000g · 바코드 없음 · 기준일 2026-07-28
  • 고기 만두 · 용량 2000g · 바코드 없음 · 기준일 2026-07-28

No additives

No additives shown

9 ingredients

Wheat flour, 참기름, 돼지지방, Pork, 파, 부추, Carrot, 쥬키니호박, Cabbage

Nutrition

One serving (150 g) = 1.8 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

Other choices in this category

Nutrition details per 100g

More

Where the calories come from 162kcal

Carbs 36%Protein 17%Fat 47%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%5.4 g+1.6 g
Fat8.5 g16%4.5 g+4 g
Carbs14.4 g4%21.6 g-7.2 g
Cholesterol9.6 mg3%10.9 mg-1.3 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 3.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Vitamin K and greens · 1 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · 주식회사금배고 · MFDS Food Safety Korea

Serving 150g · Package 2000g Medium energy density
More
Source
Source
MFDS Food Safety Korea
Code
P123-302030100-1955 · 202408771342
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.