76 points among 2,461 in Dumplings
2 ingredients.
만두 and 혼합식용유.
76
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.6 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.9 sugar cubes · 1.8 cheese slices · 1 bowl of rice
One pack (110 g) = 0.6 sugar cubes · 1.3 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)하림산업함열식품1공장 · MFDS Food Safety Korea ·
Serving 150g · Package 110g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 205kcal
Carbs 37%Protein 13%Fat 50%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 205 kcal | 10% | 162 kcal | +43 kcal |
| Protein | 6.9 g | 13% | 5.4 g | +1.5 g |
| Fat | 11.3 g | 21% | 4.5 g | +6.8 g |
| Carbs | 18.9 g | 6% | 21.6 g | -2.7 g |
| Sugars | 1.8 g | 2% | 2.4 g | -0.6 g |
| Sodium | 254 mg | 13% | 360 mg | -106 mg |
| Cholesterol | 10.1 mg | 3% | 10.9 mg | -0.8 mg |
| Saturated fatty acids | 4.4 g | 29% | 1.2 g | +3.2 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1946·20200491392565