1 additive
- Not set
15 ingredients
흰다리새우, 부추잎, Garlic, Onion, Sugar, 정제소금, 후추가루, 참기름, 복합조미식품, 전분, 천연향료(Pepper, white), 감자전분, 콩기름(대두유), 밀전분, 정제수
100 g = 0.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice
One serving (150 g) = 1 sugar cube · 3.8 cheese slices · 1.2 bowls of rice
One pack (40 g) = 1 cheese slice
39 points among 2,461 in Dumplings
Heavily processed.
39
Highly processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 40%Protein 18%Fat 42%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 11 g | 20% | 4.5 g | +6.5 g |
| Carbs | 24 g | 7% | 21.6 g | +2.4 g |
| Cholesterol | 34 mg | 11% | 10.9 mg | +23.1 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 블루오션에스(주) · MFDS Food Safety Korea
Serving 150g · Package 40g Medium energy density
More
39 points among 2,461 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1768·2014015655115