Computed from the published ingredients and nutrition
76
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 0 additives · 5 ingredients · Sugars 1.7gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 0.9 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
Where the calories come from 173kcal
Carbs 60%Protein 15%Fat 25%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.7 g | 9% | 4.5 g | +0.2 g |
| Carbs | 26.2 g | 8% | 21.6 g | +4.6 g |
| Cholesterol | 10.3 mg | 3% | 10.9 mg | -0.6 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Ingredients and additives
5 ingredients
Wheat flour, 타피오카전분향, 가공소금, Sugar, 기타가공품
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-1733 · 2023046982117