83 points among 2,461 in Dumplings
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 1.4 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 2.1 sugar cubes · 0.9 bowls of rice
One pack (100 g) = 1.4 sugar cubes · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- 정제소금Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 참기름Ingredients
- 치킨파우더Ingredients
- 부추Ingredients
- PorkAllergens
Ingredient text
정제소금, 정제수, Wheat flour, 참기름, 치킨파우더, 부추, Pork
If you keep eating it
Source · Maker · Label
Maker and label · 군자주식회사 · MFDS Food Safety Korea ·
Serving 150g · Package 100g Medium energy density
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83 points among 2,461 in Ready-to-eat
Where the calories come from 180kcal
Carbs 54%Protein 17%Fat 29%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 180 kcal | 9% | 162 kcal | +18 kcal |
| Protein | 7.8 g | 14% | 5.4 g | +2.4 g |
| Fat | 5.8 g | 11% | 4.5 g | +1.3 g |
| Carbs | 24.3 g | 7% | 21.6 g | +2.7 g |
| Sugars | 4.2 g | 4% | 2.4 g | +1.8 g |
| Sodium | 426 mg | 21% | 360 mg | +66 mg |
| Cholesterol | 12.1 mg | 4% | 10.9 mg | +1.2 mg |
| Saturated fatty acids | 1 g | 7% | 1.2 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1721·202401138753