79 points among 2,461 in Dumplings
Heavily processed.
79
- −3Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives면류첨가알칼리제
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.5 bowls of rice
One serving (150 g) = 0.8 bowls of rice
One pack (260 g) = 1.4 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- 정제수Ingredients
- BlendsAdditives
- 면류첨가알칼리제Additives
- BlendsAdditives
- 정제소금Ingredients
- 식용유지류Ingredients
- 부추Ingredients
- Glass noodlesIngredients
- Wheat flourAllergens
Ingredient text
정제수, Blends, 면류첨가알칼리제, 혼합제제, 정제소금, 식용유지류, 부추, Glass noodles, Wheat flour
If you keep eating it
Source · Maker · Label
Maker and label · (주)성경순만두 · MFDS Food Safety Korea ·
Serving 150g · Package 260g Medium energy density
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79 points among 2,461 in Ready-to-eat
Where the calories come from 160kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | 162 kcal | -2 kcal |
| Protein | 5 g | 9% | 5.4 g | -0.4 g |
| Fat | 0.8 g | 1% | 4.5 g | -3.7 g |
| Carbs | 33 g | 10% | 21.6 g | +11.4 g |
| Sugars | 0 g | 0% | 2.4 g | -2.4 g |
| Sodium | 190 mg | 10% | 360 mg | -170 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1086·2021017039410