Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 0.9g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.6 bowls of rice
One serving (150 g) = 0.5 cheese slices · 0.9 bowls of rice
Where the calories come from 180kcal
Carbs 75%Protein 7%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.6 g | 7% | 4.5 g | -0.9 g |
| Carbs | 33.7 g | 10% | 21.6 g | +12.1 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
14 ingredients
정제수, , 후추가루, 기타가공품, 복합조미식품, 대파, 정제소금, Sugar, 마가린, Wheat flour, Glass noodles, 콩기름(대두유), 기타가공품, Carrot
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-1076 · 20030493186590