76 points among 2,461 in Dumplings
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.3 sugar cubes · 1.2 cheese slices · 0.7 bowls of rice
One serving (150 g) = 2 sugar cubes · 1.8 cheese slices · 1.1 bowls of rice
One pack (500 g) = 6.7 sugar cubes · 1.2 tsp salt · 5.8 cheese slices · 3.7 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- 식육함유가공품Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 프로필렌글리콜Additives
- 재제소금Ingredients
- 전분가공품Ingredients
- Other processedIngredients
- BlendsAdditives
Ingredient text
식육함유가공품, 정제수, Wheat flour, 프로필렌글리콜, 재제소금(재제조소금), 전분가공품, 기타가공품, Blends
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사 더꿈씨케이센터 · MFDS Food Safety Korea ·
Serving 150g · Package 500g Medium energy density
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76 points among 2,461 in Ready-to-eat
Where the calories come from 220kcal
Carbs 40%Protein 20%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 220 kcal | 11% | 162 kcal | +58 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 10 g | 19% | 4.5 g | +5.5 g |
| Carbs | 22 g | 7% | 21.6 g | +0.4 g |
| Sugars | 4 g | 4% | 2.4 g | +1.6 g |
| Sodium | 470 mg | 24% | 360 mg | +110 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 4.2 g | 28% | 1.2 g | +3 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1043·2017036846958