Ready-to-eat › 소스/드레싱 › 즉석섭취·편의식품류 › 즉석조리식품
안동식 찜닭 덮밥소스
소스/드레싱
주식회사에스엔식품 As labeled · Per 100 g · Label
1 additive
- Not set
20 ingredients
Chicken, 건면, 시금치, Carrot, 대파, 양조간장, 콩기름(대두유), 정제수, Sugar, 소스, 냉동다진마늘, 청양고추, 물엿, 소스, 소스, 다진생강, 재제소금(재제조소금), 복합조미식품, 후추가루,
100 g = 1.9 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
61 points among 228 in 소스/드레싱
Deducted for Trans fat·Sodium·Sugars·Saturated fat.
61
Moderately processed
- −17Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 163kcal
Carbs 35%Protein 16%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 6.6 g | 12% | 5.4 g | +1.1 g |
| Fat | 8.8 g | 16% | 4.5 g | +4.3 g |
| Carbs | 14.4 g | 4% | 21.6 g | -7.2 g |
| Cholesterol | 28.9 mg | 10% | 10.9 mg | +18 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
With medicine 2
- Sodium & salt · 87 medicine labels
- Vitamin K and greens · 1 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엔식품 · MFDS Food Safety Korea
Serving – · Package 230g Medium energy density
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61 points among 228 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-227020300-0176·20190299116122