Ready-to-eat › 소스/드레싱 › 즉석섭취·편의식품류 › 즉석조리식품
김치닭볶음 덮밥소스
소스/드레싱
주식회사에스엔식품 As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
양조간장, Garlic, 소스, 청양고추, 복합조미식품, 당류가공품, , 가공소금, Chili powder, 액젓, White sugar, 대파, Chicken, 김치, Potato
100 g = 3.3 sugar cubes
56 points among 228 in 소스/드레싱
Deducted for Sodium·Trans fat·Sugars·Saturated fat.
56
Heavily processed
- −22Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 137kcal
Carbs 41%Protein 22%Fat 37%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.6 g | 14% | 5.4 g | +2.2 g |
| Fat | 5.6 g | 10% | 4.5 g | +1.1 g |
| Carbs | 13.9 g | 4% | 21.6 g | -7.7 g |
| Cholesterol | 38.4 mg | 13% | 10.9 mg | +27.5 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · 주식회사에스엔식품 · MFDS Food Safety Korea
Serving – · Package 190g Medium energy density
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56 points among 228 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-227020300-0168·20190299116120