Computed from the published ingredients and nutrition
71
Moderately processed
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 18 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2.4g · Saturated fat 1.2gNo points deducted within the criteria
Per 100 g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.6 bowls of rice
Where the calories come from 166kcal
Carbs 47%Protein 13%Fat 40%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 7.4 g | 14% | 4.5 g | +2.9 g |
| Carbs | 19.6 g | 6% | 21.6 g | -2 g |
| Cholesterol | 16.2 mg | 5% | 10.9 mg | +5.4 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
18 ingredients
천연향신료, 천연향신료, 식염, 과.채가공품, 천연향신료, 올리고당, Onion, 절임식품, 과.채가공품, 강낭콩, 콩기름(대두유), 쥬키니호박, 서양호박, 기타 수산물가공품, 탈피렌즈콩, 소스, 서류가공품, 귀리
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-226020300-0095 · 201902803273963