Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 신선편의식품
판다의바질드레싱두부면샐러드
Salad
(주)샐러드판다 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
정제소금, 건조바질, 후추가루, 두부, 혼합채소, 소스, 토마토과육, 포장육, 베이컨류, 바질오일, 해바라기유, 가공치즈
100 g = 0.5 cheese slices · 0.6 bowls of rice
76 points among 1,479 in Salad
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 178kcal
Carbs 14%Protein 28%Fat 58%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 12 g | 22% | 5.4 g | +6.6 g |
| Fat | 11 g | 20% | 4.5 g | +6.5 g |
| Carbs | 6 g | 2% | 21.6 g | -15.6 g |
| Cholesterol | 21 mg | 7% | 10.9 mg | +10.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)샐러드판다 · MFDS Food Safety Korea
Serving – · Package 174g Medium energy density
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76 points among 1,479 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020100-0140·2021035806433