Ready-to-eat › 미숫가루/선식 › 즉석섭취·편의식품류 › 즉석섭취식품
유기농 발아 미숫가루
미숫가루/선식
청오건강농업회사법인주식회사 3공장 As labeled · Per 100 g · Label
No additives
No additives shown
10 ingredients
발아현미, 발아찰보리, 발아현미찹쌀, 발아백태, 발아검정콩, 발아찰흑미, 발아밀, 발아차조, 발아수수, 귀리
100 g = 1.4 bowls of rice
One pack (500 g) = 1.5 sugar cubes · 1 cheese slice · 7 bowls of rice
96 points among 240 in 미숫가루/선식
10 ingredients.
96
Minimally processed
- 0Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 421kcal
Carbs 72%Protein 15%Fat 13%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15.5 g | 28% | 5.4 g | +10.1 g |
| Fat | 6.2 g | 11% | 4.5 g | +1.7 g |
| Carbs | 75.9 g | 23% | 21.6 g | +54.3 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 17mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 청오건강농업회사법인주식회사 3공장 · MFDS Food Safety Korea
Serving – · Package 500g High energy density
More
96 points among 240 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-219020200-0147·2015036885817