Ready-to-eat › 도시락 › 즉석섭취·편의식품류 › 즉석조리식품
랭킹닭컴 정지선 셰프’s Pick 등심 스테이크 치미추리 소스
(주)잇쿡푸드 As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Trans fat·Sodium·Saturated fat.
68
Moderately processed
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
No additives
No additives shown
11 ingredients
복합조미식품, 가공소금, 과.채가공품, 과.채가공품, 과.채가공품, 브로콜리, 소스, 포장육, 즉석조리식품, 콩기름(대두유), 가공버터
Nutrition
100 g = 0.6 cheese slices · 0.7 bowls of rice
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Nutrition details per 100g
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Where the calories come from 199kcal
Carbs 37%Protein 23%Fat 40%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.3 g | 21% | 5.4 g | +5.9 g |
| Fat | 8.8 g | 16% | 4.5 g | +4.3 g |
| Carbs | 18.6 g | 6% | 21.6 g | -3 g |
| Cholesterol | 27.4 mg | 9% | 10.9 mg | +16.5 mg |
| Trans fat | 0.2 g | 0 g | +0.2 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.2gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)잇쿡푸드 · MFDS Food Safety Korea
Serving 1식 · Package 100g Medium energy density
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Source
- Source
- MFDS Food Safety Korea
- Code
P123-213020300-1046·20210350425161