Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 2.4g · Saturated fat 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 1식 Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.5 bowls of rice
Where the calories come from 155kcal
Carbs 55%Protein 11%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5.9 g | 11% | 4.5 g | +1.4 g |
| Carbs | 21.2 g | 7% | 21.6 g | -0.4 g |
| Cholesterol | 2 mg | 1% | 10.9 mg | -8.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
14 ingredients
Onion, 분쇄가공육제품, 상추, 새송이버섯, 소스, 즉석섭취식품, 무, Carrot, 참기름, 정제수, 천연향신료, Sugar, 콩기름(대두유), 소스
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-213020200-0712 · 20210280073374