Ready-to-eat › 전 › 즉석섭취·편의식품류 › 즉석조리식품
교동전선생 오징어마늘부추전
전
(주)이든에프앤씨(진천공장) As labeled · Per 100 g · Label
No additives
No additives shown
16 ingredients
부추, 정제수, 기타가공품, Squid, 콩기름(대두유), Carrot, 감자전분, 다진마늘, 청양고추, 곡류가공품, 덱스트린, 양파분말, 복합조미식품, Glucose, 5-리보뉴클레오티드이나트륨, 식품첨가물
100 g = 0.5 cheese slices · 0.5 bowls of rice
One pack (160 g) = 0.8 cheese slices · 0.9 bowls of rice
76 points among 191 in 전
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 161kcal
Carbs 61%Protein 10%Fat 29%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 4 g | 7% | 5.4 g | -1.4 g |
| Fat | 5.2 g | 10% | 4.5 g | +0.7 g |
| Carbs | 24.6 g | 8% | 21.6 g | +3 g |
| Cholesterol | 20.3 mg | 7% | 10.9 mg | +9.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)이든에프앤씨(진천공장) · MFDS Food Safety Korea
Serving – · Package 160g Medium energy density
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76 points among 191 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-209020300-0164·20150443038229