Ready-to-eat › 전 › 즉석섭취·편의식품류 › 즉석조리식품
완자전(냉동)
전
농업회사법인소생로컬푸드주식회사제2공장 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
분쇄가공육제품, Egg, Wheat flour, 콩기름(대두유)
100 g = 0.8 sugar cubes · 0.7 cheese slices
One pack (200 g) = 1.7 sugar cubes · 1.3 cheese slices · 1 bowl of rice
84 points among 191 in 전
Heavily processed.
84
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 145kcal
Carbs 20%Protein 36%Fat 44%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | 5.4 g | +7.6 g |
| Fat | 7 g | 13% | 4.5 g | +2.5 g |
| Carbs | 7 g | 2% | 21.6 g | -14.6 g |
| Cholesterol | 30 mg | 10% | 10.9 mg | +19.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인소생로컬푸드주식회사제2공장 · MFDS Food Safety Korea
Serving – · Package 200g Medium energy density
More
84 points among 191 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-209020300-0145·20210559160452