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Ready-to-eat › 전 › 즉석섭취·편의식품류 › 즉석조리식품

소고기육전(냉동)

전 · 100g

라임에프앤비(주) As labeled · Per 100 g · Label

Allergens Egg Soy Wheat

Computed from the published ingredients and nutrition

Deducted for Trans fat·Sodium·Saturated fat.

72

Moderately processed

  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

No additives

No additives shown

7 ingredients

후추가루, 생강가루, 정제소금, Wheat flour, 콩기름(대두유), Egg, 소홍두깨살

Nutrition

One pack (200 g) = 1.7 cheese slices · 1.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 238kcal

Carbs 5%Protein 26%Fat 69%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein15 g27%5.4 g+9.6 g
Fat17.5 g32%4.5 g+13 g
Carbs3 g1%21.6 g-18.6 g
Cholesterol145 mg48%10.9 mg+134 mg
Trans fat0.2 g0 g+0.2 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea

Serving – · Package 200g Medium energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-209020300-0137 · 20210222240652
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