No additives
No additives shown
4 ingredients
Wheat flour, Egg, 콩기름(대두유), 분쇄가공육제품
100 g = 1.3 cheese slices · 1 bowl of rice
One pack (200 g) = 2.5 cheese slices · 1.9 bowls of rice
76 points among 191 in 전
Deducted for Trans fat·Sodium·Saturated fat.
76
Moderately processed
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 290kcal
Carbs 3%Protein 21%Fat 76%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 5.4 g | +9.6 g |
| Fat | 23.5 g | 44% | 4.5 g | +19 g |
| Carbs | 2 g | 1% | 21.6 g | -19.6 g |
| Cholesterol | 90 mg | 30% | 10.9 mg | +79.1 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 라임에프앤비(주) · MFDS Food Safety Korea
Serving – · Package 200g High energy density
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76 points among 191 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-209020300-0127·20210222240649