Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
두부계란탕 진한라면맛
즉석 면요리
어보제철음식연구소 주식회사 As labeled · Per 100 g · Label
No additives
No additives shown
4 ingredients
92 points among 824 in 즉석 면요리
Deducted for Sodium.
92
Minimally processed
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 112kcal
Carbs 17%Protein 37%Fat 46%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 112 kcal | 6% | 162 kcal | -50 kcal |
| Protein | 11 g | 20% | 5.4 g | +5.6 g |
| Fat | 6 g | 11% | 4.5 g | +1.5 g |
| Carbs | 5 g | 2% | 21.6 g | -16.6 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 620 mg | 31% | 360 mg | +260 mg |
| Cholesterol | 125 mg | 42% | 10.9 mg | +114 mg |
| Saturated fatty acids | 1 g | 7% | 1.2 g | -0.2 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 어보제철음식연구소 주식회사 · MFDS Food Safety Korea ·
Serving – · Package 100g Medium energy density
More
92 points among 824 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-1653·20210156872139