Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품
닭가슴살두부면알리오올리오&궁채나물&호밀빵
즉석 면요리
농업회사법인(주)별담푸드 As labeled · Per 100 g · Label
No additives
No additives shown
7 ingredients
소스, 양념육, 가공두부, 혼합야채, 절임류, 빵류, 기타 농산가공품
100 g = 0.5 bowls of rice
One pack (360 g) = 1.1 sugar cubes · 1.2 cheese slices · 2 bowls of rice
93 points among 824 in 즉석 면요리
7 ingredients.
93
Minimally processed
- −3Nutrition
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −7 came off
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 163kcal
Carbs 22%Protein 29%Fat 49%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 11.6 g | 21% | 5.4 g | +6.2 g |
| Fat | 8.9 g | 16% | 4.5 g | +4.4 g |
| Carbs | 9.1 g | 3% | 21.6 g | -12.5 g |
| Cholesterol | 17 mg | 6% | 10.9 mg | +6.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(주)별담푸드 · MFDS Food Safety Korea
Serving – · Package 360g Medium energy density
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93 points among 824 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-1304·2025092401458