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Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품

비프오븐스파게티

(주)시아스쿡 Per 100 g · Label

86 points among 824 in 즉석 면요리

Deducted for Trans fat·Sodium·Saturated fat.

86
  • −14Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

알레르기 표시 Milk

Sikcode diagnosis

Where −14 came off

  1. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

100 g = 0.8 sugar cubes

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 2.3gWithin the limit, nothing deducted−0
Nutrients 5 items
  • 소스Ingredients
  • 채종유Ingredients
  • 자연치즈Ingredients
  • 정제수Ingredients
  • 건면Ingredients
Ingredient text

우유 함유 표시 · 피부와 관련

소스, 채종유(유채유또는카놀라유), 자연치즈, 정제수, 건면

약과 함께 1가지
  • Milk & dairy · 설명서에 적힌 약 137개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)시아스쿡 · MFDS Food Safety Korea ·

Serving – · Package 1200g Medium energy density
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86 points among 824 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 146kcal

Carbs 48%Protein 18%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy146 kcal7%162 kcal-16 kcal
Protein6.5 g12%5.4 g+1.1 g
Fat5.5 g10%4.5 g+1 g
Carbs17.8 g5%21.6 g-3.8 g
Sugars2.3 g2%2.4 g-0.1 g
Sodium295 mg15%360 mg-65 mg
Cholesterol13.8 mg5%10.9 mg+2.9 mg
Saturated fatty acids1.8 g12%1.2 g+0.6 g
Trans fat0.1 g0 g+0.1 g
Source
Source
MFDS Food Safety Korea
Code
P123-204020300-0166 · 2018045203395
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