Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 23 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 23 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 1.9gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 0.6 tsp salt · 0.9 cheese slices · 0.7 bowls of rice
One serving (210 g) = 1.3 sugar cubes · 1.2 tsp salt · 1.9 cheese slices · 1.5 bowls of rice
One pack (210 g) = 1.3 sugar cubes · 1.2 tsp salt · 1.9 cheese slices · 1.5 bowls of rice
Where the calories come from 217kcal
Carbs 51%Protein 11%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9.1 g | 17% | 4.5 g | +4.6 g |
| Carbs | 27.6 g | 9% | 21.6 g | +6 g |
| Cholesterol | 14.3 mg | 5% | 10.9 mg | +3.4 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Ingredients and additives
23 ingredients
쌀, 두부, Beef, 된장, 대파, 애호박, 된장, Onion, 식육추출가공품, 청양고추, Chili powder, 옥수수기름(옥배유), Garlic, 복합조미식품, 청국장, Sugar, 정제소금, 기타가공품, , 고춧가루, Perilla oil, 후추가루, 정제수
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-6256 · 20210504123422