Computed from the published ingredients and nutrition
64
Moderately processed
- 3 additives−12Named additives
- Processing level 3−10Made by processing whole foods
- 19 ingredients−8More than 10 costs points
Why points were deducted
Where −36 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 3 additives · Named additives−12
- Processing level 3 · Made by processing whole foods−10
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 1.2 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
One serving (210 g) = 2.4 sugar cubes · 1.3 cheese slices · 1.1 bowls of rice
One pack (200 g) = 2.3 sugar cubes · 1.2 cheese slices · 1.1 bowls of rice
Where the calories come from 163kcal
Carbs 79%Protein 8%Fat 13%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.3 g | 4% | 4.5 g | -2.2 g |
| Carbs | 29.5 g | 9% | 21.6 g | +7.9 g |
| Cholesterol | 7.5 mg | 3% | 10.9 mg | -3.4 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
19 ingredients
Sucralose, , , 복합조미식품, 발효식초, 쌀가루, 복합조미식품, 참기름, Chili powder, 혼합간장, Garlic, 마가린, 소스, 채종유(유채유 또는 카놀라유), 대파, 묵류, 김치, 쌀, 정제수
3 additives
- ADI 15 mg/kg
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-5512 · 200504150205089