Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 밥류 › 즉석섭취·편의식품류 › 즉석조리식품

건강한 잡곡밥

밥류

디유푸드(주) As labeled · Per 100 g · Label

Allergens Soy

1 additive

17 ingredients

정제수, Carrot, 자주양배추꽃, 현미, 찰흑미, 케일잎, 렌즈콩씨앗, 홍피망, 곡류가공품, 귀리, 보리, 콩기름(대두유), 두류가공품, 정제소금, Sugar, L-글루탐산나트륨제제, 복합조미식품

One serving (210 g) = 0.7 sugar cubes · 1 bowl of rice

67 points among 4,487 in 밥류

Deducted for Trans fat·Sodium.

67

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 145kcal

Carbs 82%Protein 6%Fat 12%

6 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.4 g4%5.4 g-3.1 g
Fat2 g4%4.5 g-2.5 g
Carbs30.7 g9%21.6 g+9.1 g
Fiber2.7 g11%2.5 g+0.2 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 디유푸드(주) · MFDS Food Safety Korea

Serving 210g · Package 9000g Medium energy density
More

67 points among 4,487 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-201020300-5198 · 20170573051103
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.