Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
One serving (210 g) = 1 bowl of rice
Where the calories come from 146kcal
Carbs 71%Protein 12%Fat 17%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2.8 g | 5% | 4.5 g | -1.7 g |
| Carbs | 25.6 g | 8% | 21.6 g | +4 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
14 ingredients
귀리, 현미, 정제수, 과.채가공품, Shiitake mushroom, 양조간장, 검정콩, 고추장, Perilla oil, 물엿, Garlic, 배, Chili powder, 볶은참깨
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-4540 · 20110074017852