Computed from the published ingredients and nutrition
82
Minimally processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- 0 additives · Sugars 1.2g · Saturated fat 0.4g · Sodium 79mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
One serving (210 g) = 0.8 sugar cubes · 0.7 bowls of rice
Where the calories come from 101kcal
Carbs 23%Protein 32%Fat 45%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5 g | 9% | 4.5 g | +0.5 g |
| Carbs | 5.9 g | 2% | 21.6 g | -15.7 g |
| Cholesterol | 10.3 mg | 3% | 10.9 mg | -0.6 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
15 ingredients
건조바질, 생강, Sugar, Garlic, 콩기름(대두유), 혼합간장, 렌즈콩씨앗, 가공치즈, 토마토페이스트, Onion, 대파, Beef, Pork, 쌀, 정제수
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-4151 · 2021010897369
With medicine
Milk & dairy · · 137 medicine labels
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