Computed from the published ingredients and nutrition
85
Minimally processed
- 14 ingredients−8More than 10 costs points
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
At a glance
- 14 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Processing level 1 · Sugars 1.1g · Saturated fat 0.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.7 bowls of rice
One serving (210 g) = 0.8 sugar cubes · 1.4 bowls of rice
One pack (630 g) = 2.3 sugar cubes · 0.9 tsp salt · 1 cheese slice · 4.2 bowls of rice
Where the calories come from 200kcal
Carbs 66%Protein 20%Fat 14%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.1 g | 6% | 4.5 g | -1.4 g |
| Carbs | 33.3 g | 10% | 21.6 g | +11.8 g |
| Cholesterol | 14.4 mg | 5% | 10.9 mg | +3.6 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
14 ingredients
양조간장, 당류가공품, 채종유(유채유또는카놀라유), , Shiitake mushroom, 대파, 알가열제품, Onion, 프레스햄, 정제수, 찰현미, 검정콩, 기타가공품, 흑미
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-0301 · 20080493074873