84 points among 1,788 in 기타 수산가공품
2 ingredients.
가자미 and 천일염.
84
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.5 bowls of rice
One pack (200 g) = 1.2 cheese slices · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 22.8g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)대아씨푸드 · MFDS Food Safety Korea ·
Serving – · Package 200g Medium energy density
More
84 points among 1,788 in Processed seafood
Where the calories come from 156kcal
Carbs 2%Protein 58%Fat 40%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 156 kcal | 8% | 166 kcal | -10 kcal |
| Protein | 22.8 g | 41% | 12.9 g | +9.9 g |
| Fat | 7.1 g | 13% | 3.1 g | +4 g |
| Carbs | 0.7 g | 0% | 17 g | -16.3 g |
| Sugars | 0.4 g | 0% | 2 g | -1.6 g |
| Sodium | 394 mg | 20% | 655 mg | -261 mg |
| Cholesterol | 95.9 mg | 32% | 30.1 mg | +65.8 mg |
| Saturated fatty acids | 2.2 g | 14% | 0.8 g | +1.4 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2855·2007050653838