No additives
No additives shown
3 ingredients
조기, 뽕나무잎가루, 식염
100 g = 0.6 cheese slices
One pack (90 g) = 0.5 cheese slices
84 points among 1,788 in 기타 수산가공품
3 ingredients.
조기 and 뽕나무잎가루 and 식염.
84
Minimally processed
- −6Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −16 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 139kcal
Carbs 7%Protein 49%Fat 44%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.7 g | 30% | 12.9 g | +3.8 g |
| Fat | 6.7 g | 12% | 3.1 g | +3.5 g |
| Carbs | 2.2 g | 1% | 17 g | -14.8 g |
| Cholesterol | 77.8 mg | 26% | 30.1 mg | +47.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 부안수협수산물가공공장 · MFDS Food Safety Korea
Serving – · Package 90g Medium energy density
More
84 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2699·201005010862